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Sugar Cookies with Frosting (Vegan)
theveganroadie
thedustinharder
veganroadie
Dustin Harder
Ingredients
  • Sugar Cookies with Frosting
  • Sugar cookies with frosting are my all-time Christmas cookie favorite. I’m a purest at heart and this cookie does it for me with its buttery sugar goodness. When we were kids my mom would by a big box of frozen sugar cookies from Gordons Food Service every Christmas. She would bake them off and then my sister and I slathered them in Betty Crocker frosting and tossed sprinkles all over them. My love for the sugar cookie with frosting has never disappeared, so I’m thrilled to make them from scratch every year without animal products now. I use Watkins food coloring and Supernatural sprinkles, if you’re curious.
  • Sugar Cookies with Frosting
  • Makes: 28 cookies
  • Serving size: 1 cookie
  • ¾ cup vegan butter, softened
  • ¾ cup organic cane sugar
  • 2 tablespoons unsweetened nondairy milk
  • ½ teaspoon vanilla extract
  • ½ teaspoon almond extract
  • 2 ¼ cups all-purpose flour
  • 2 tablespoons cornstarch
  • ½ teaspoon baking powder
  • ½ teaspoon sea salt
  • subheading: Frosting:
  • ⅓ cup vegan butter, melted
  • 3 cups organic confectioners sugar, sifted
  • 2 to 3 tablespoons plain or vanilla nondairy milk
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