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Creamy Lemon-Pepper Chicken and Kale Pasta
Ingredients
  • 1 tablespoon olive oil
  • 6 chicken bone in, skin on chicken thighs
  • 1 ¾  cups water
  • ¾ cups ditali pasta
  • 3 cups (packed) chopped kale
  • 150g black pepper Boursin
  • 2 teaspoons lemon zest
  • 2 tablespoons lemon juice
  • Salt and Pepper
Steps
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