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Breakfast Egg Muffins
Ingredients
  • 10 large eggs
  • ⅓ cup half and half
  • 1 cup (heaping) small diced cooked ham
  • ¾ cup finely chopped red bell pepper
  • ⅔ cup shredded sharp cheddar cheese
  • ¼ cup chopped green onions (thinly slice white portion)
  • 2 Tbsp chopped fresh parsley
  • ¼ tsp salt, or to taste
  • ½ tsp black pepper
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