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Edible Raw Chocolate Chip Cookie Dough Cupcake
Ingredients
  • subheading: CHOCOLATE CHIP COOKIE DOUGH :
  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 sticks salted butter (softened)
  • ¾ cup granulated sugar
  • ¾ cup light brown sugar (packed)
  • 1 teaspoon vanilla extract
  • 2 large eggs, room temperature
  • 2 cups semi-sweet chocolate chips
  • subheading: VANILLA CUPCAKE :
  • 1 ½ cup all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 stick salted butter (softened)
  • 1 cup sugar
  • 2 large eggs (room temperature)
  • 2 teaspoons vanilla extract
  • ⅔ cup whole milk (chilled)
  • subheading: FROSTING :
  • ¾ cup salted butter
  • 1 ¾ cups powdered sugar
  • ⅓ cup packed brown sugar
  • ½ cup all-purpose flour
  • 1 ½ tablespoons milk
  • 1 teaspoon vanilla extract
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