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  • 6 Granny Smith apples (850g), cored, peeled and chopped into 2cm chunks
  • 1 1/2 tbsp cornflour
  • 180ml water, divided
  • 1 tsp fresh lemon juice
  • 3 tbsp granulated sugar
  • Topping:
  • 75g plain flour
  • 50g rolled oats
  • 50g brown sugar
  • 2 tbsp granulated sugar
  • 100g unsalted butter
  • 1 tsp ground cinnamon
  • 1/4 tsp fine sea salt
  • For Serving:
  • Vanilla ice cream
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