Cornbread Casserole

southernliving.com

blodn1

1 ( 8.5 oz.) box cornbread or corn muffin mix (such as Jiffy)

1 ( 14.75 or 15 oz.) can whole kernel corn, rinsed and drained

1 ( 14.75 or 15 oz.) can creamed corn, undrained

¼ cup (2 oz.) salted butter, melted, plus more for greasing casserole dish

2 large eggs

3 Tbsp. sour cream

3 Tbsp. milk

1 ( 4 oz.) can chopped green chiles

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