LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Lemon-Anchovy Vinaigrette
Ingredients
  • 1 medium lemon
  • 2 cloves garlic, or 2 frozen garlic cubes
  • 2 teaspoons anchovy paste, or 4 anchovy fillets
  • ⅓ cup neutral oil, such as grapeseed, vegetable, or canola
  • ¼ cup olive oil
  • 1 teaspoon Dijon mustard
  • ½ teaspoon kosher salt
  • Freshly ground black pepper (optional)
  • Shop Recipe
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer