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Whole Wheat Sandwich Bread (Soft & Hearty)
Ingredients
  • Sponge
  • 1 cup (240ml) water, warmed to about 110°F (43°C)
  • ⅓ cup (80ml) whole milk, warmed to about 110°F (43°C)
  • 2 and ¼ teaspoons ( 7g) active dry or instant yeast (1 standard packet)
  • 2 cups ( 260g) whole wheat flour ( spooned & leveled)
  • Dough
  • 3 Tablespoons ( 63g) honey
  • 3 Tablespoons ( 43g) unsalted butter, softened to room temperature
  • 1 teaspoon fresh lemon juice (or apple cider vinegar)
  • 1 and ⅓ cups ( 173g) whole wheat flour ( spooned & leveled), plus more as needed
  • 1 and ¼ teaspoons salt
  • optional oat topping: 1 beaten egg white + 1 Tablespoon whole oats
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