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Italian Potato Salad Recipe (No Mayo)
Ingredients
  • 2 pounds small Yukon gold or red potatoes (no larger than 2-inches in diameter)
  • 1 tablespoon plus 1 teaspoon kosher salt, divided
  • 12 ounces green beans
  • 1 pint cherry or grape tomatoes (about 10 ounces)
  • ½ cup loosly packed fresh parsley leaves
  • 2 cloves garlic
  • 2 sprigs fresh rosemary
  • ⅓ cup olive oil
  • ¼ cup red wine vinegar
  • ¼ teaspoon freshly ground black pepper
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