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Ingredients
  • 1 x 400g can chickpeas drained & rinsed
  • 2 x small (95g) tins of tuna in springwater
  • 250g cherry tomatoes diced
  • 4 x baby cucumbers diced
  • 1 small red onion diced
  • 1 bunch fresh parsley
  • 2 tsp dried oregano
  • Zest & juice of 1 lemon
  • Salt & Pepper to taste
Steps
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