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Ingredients
  • subheading: Dressing and Marinade:
  • 2 tablespoons peanut butter or cashew butter
  • ¼ cup coconut aminos
  • 1 tablespoon sesame oil
  • 1 teaspoon ginger powder
  • 1 teaspoon onion powder
  • 2 tablespoons rice wine vinegar
  • subheading: Salad:
  • 1 pound boneless skinless chicken breasts
  • Kosher sea salt to taste
  • Kosher black pepper to taste
  •  
  • 1 tablespoon olive oil
  • 1 head cabbage large
  • 1 red bell pepper thinly sliced
  • 1 bunch cilantro chopped
Steps
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