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Ingredients
  • 1 pound extra-lean ground beef (95% lean)
  • 1 large onion, chopped
  • 1-¼ teaspoons chili powder
  • 1 teaspoon dried oregano
  • ¼ teaspoon salt
  • 1 can (14-½ ounces) diced tomatoes, undrained
  • 1 can (8 ounces) tomato sauce
  • 1 cup fresh or frozen corn
  • ½ cup water
  • ⅔ cup uncooked elbow macaroni
  • ½ cup shredded reduced-fat cheddar cheese
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