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Best Greek Beef and Rice Meatballs with Lemon-Olive Oil Sauce
Ingredients
  • 1 CUP COOKED LONG-GRAIN WHITE RICE, ROOM TEMPERATURE
  • 2 SLICES HEARTY WHITE SANDWICH BREAD, TORN INTO SMALL PIECES
  • 1 CUP LOW-SODIUM BEEF BROTH, DIVIDED
  • 4 TABLESPOONS FINELY CHOPPED FRESH DILL, DIVIDED
  • KOSHER SALT AND GROUND BLACK PEPPER
  • 1 POUND 85 PERCENT LEAN GROUND BEEF
  • 1 LARGE EGG YOLK
  • 3 MEDIUM GARLIC CLOVES, FINELY GRATED
  • 2 TEASPOONS DRIED OREGANO, DIVIDED
  • 5 TABLESPOONS EXTRA-VIRGIN OLIVE OIL, DIVIDED
  • 2 TABLESPOONS LEMON JUICE
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