Easy Peach Cobbler

kingarthurbaking.com

Lady Laura

Fruit

10 to 12 cups (1,700g to 2,040g) peaches or other stone fruit (nectarines, plums, etc.), peeled and sliced*

1 tablespoon (14g) unsalted butter, melted

2 tablespoons (28g) lemon juice

1 cup (198g) granulated sugar

3 tablespoons (33g) Instant ClearJel, ¼ cup (28g) tapioca flour, or ¼ cup (30g) King Arthur Unbleached All-Purpose Flour

note: ubstitute fresh berries for a portion of some of the sliced fruit, if desired.

Topping

2 cups (240g) King Arthur Unbleached All-Purpose Flour

½ cup (48g) King Arthur Almond Flour, optional

½ cup (99g) granulated sugar

2 ½ teaspoons baking powder

½ teaspoon table salt

6 tablespoons (85g) unsalted butter, melted

½ cup (113g) milk

1 large egg

1 ½ teaspoons almond extract

3 to 4 teaspoons coarse sparkling sugar or cinnamon sugar, for sprinkling

Directions at kingarthurbaking.com

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