https://www.copymethat.com/r/fnYoWwBua/updated-for-2015/
134248566
1SUiucq
fnYoWwBua
2024-04-28 05:51:45
Updated for 2015
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Ingredients
- Kevin Lee Jacobs (www.kevinleejacobs.com)
- Ingredients per ½ cup vinegar
- 7 to 10 freshly-snipped chive blossoms
- ½ cup vinegar (champagne or white wine vinegar is preferred, although common white vinegar will work)
- Special Equipment: a perfectly clean glass jar with a tight-fitting lid
Steps
Directions at agardenforthehouse.com
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