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Ingredients
  • 90 grams (about 3 large) egg whites
  • ¼ cup heavy cream
  • ½ tsp freshly grated nutmeg
  • ½ tsp vanilla extract
  • 6 oz white baking chocolate
  • 170 grams sifted powdered sugar
  • 125 grams sifted blanched almond flour
  • 70 grams granulated sugar (⅓ cup plus 2 tsp)
  • 2 tsp cocoa powder
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