Slow-Cooker Chicken Cordon Bleu Pasta

pillsbury.com

Traveling Woman

2 cups Progresso™ chicken broth (from 32-oz container)

1 jar (15 oz) Alfredo pasta sauce

1 tablespoon Dijon mustard

¼ teaspoon black pepper

1 package (16 oz) boneless skinless chicken breasts, cut into 1-inch pieces

8 oz uncooked penne pasta (about 2 ¼ cups)

¾ cup coarsely chopped deli-sliced ham (about 4 oz)

1 cup shredded Swiss cheese (4 oz)

1 tablespoon butter

½ cup Progresso™ Italian-style panko crispy bread crumbs

Directions at pillsbury.com

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