Instant Pot Minestrone Soup

damndelicious.net

Lynn Ann

2 tablespoons olive oil

3 cloves garlic, minced

1 onion, diced

2 carrots, peeled and diced

2 stalks celery, diced

1 ½ teaspoons dried basil

1 teaspoon dried oregano

½ teaspoon fennel seed

6 cups low sodium chicken broth

1 28-ounce can diced tomatoes

1 16-ounce can kidney beans, drained and rinsed

1 zucchini, chopped

1 3-inch Parmesan rind

1 bay leaf

1 bunch kale, stems removed and leaves chopped

2 teaspoons red wine vinegar

Kosher salt and freshly ground black pepper, to taste

⅓ cup freshly grated Parmesan

2 tablespoons chopped fresh parsley leaves

Directions at damndelicious.net

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