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The Best Ever Triple-Crust Peach Cobbler
  • subheading: Topping:
  • 2 fresh, unpeeled, sliced peaches
  • Recipe: ½ cup brown sugar ¼ cup melted butter
  • subheading: Batter for a Pound Cake:
  • Unbleached, all-purpose flour, three cups
  • 3 cups of sugar
  • Approximately 6 Large Eggs, At Room Temperature
  • One-half a cup, or three sticks Room Temperature Unsalted Butter
  • 8 ounces of softened cream cheese
  • a single teaspoon of vanilla extract
  • ¼ teaspoon salt
  • One cup of chopped ripe peaches, skinned if desired but left on if not
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