https://www.copymethat.com/r/fnUCaAIcT/crispy-parmesan-eggs/
53157310
nCIBuTU
fnUCaAIcT
2024-05-04 07:01:50
Crispy Parmesan Eggs
loading...
X
Ingredients
- 1 teaspoon extra-virgin olive oil
- ½ cup coarsely grated (not ground) Parmesan
- 4 eggs
- Kosher salt and black pepper
Steps
Directions at cooking.nytimes.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!