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Ingredients
  • 1 teaspoon kosher salt
  • 1 teaspoon seasoned salt
  • 1 teaspoon freshly ground black pepper
  • ½ teaspoon garlic powder
  • 1 pound ground beef (80% fat / 20% lean)
  •  
  • 1 tablespoon canola oil
  • 4 slices sharp cheddar cheese (optional)
  • 4 split hamburger buns, toasted
  • Topping options: pickle slices, thinly sliced red onion, tomato slices, lettuce
  • Shop Recipe
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