Kung Pao Chicken, the Authentic Way (宫保鸡丁)

redhousespice.com

Zee IP Recipes

subheading: For the chicken:

11 oz boneless & skinless chicken thighs - or chicken breast

1 teaspoon cornstarch

1 tablespoon water

1 teaspoon sesame oil

subheading: For the nuts:

⅓ cup peanuts - or cashew nuts

subheading: For the sauce:

1 teaspoon light soy sauce

1 teaspoon dark soy sauce

1½ tablespoon black rice vinegar

1 teaspoon Shaoxing rice wine

2 teaspoon sugar

2 teaspoon cornstarch

1 tablespoon water

subheading: For stir-frying:

2 tablespoon neutral cooking oil

10 dried chillies - halved and deseeded

1 teaspoon whole Sichuan peppercorn - see note

6 stalks scallions - cut into chunks

3 cloves garlic - sliced

8 slices ginger

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