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Quick, Easy, Vegetarian & Meat Free Chicken Casserole
Ingredients
  • 6 Quorn Fillets
  • 2 tbsp vegetable oil
  • 1 onion, very finely diced
  • 2 cloves of garlic, crushed
  • 100g mushrooms such as mini portabellos, thinly sliced
  • 450ml semi skimmed milk
  • 1 vegetable stock cube
  • 1 tbsp Dijon mustard
  • 100g broccoli florets, blanched in hot water for 2 minutes
  • 75g tinned sweetcorn
  • 75g frozen peas
  • 2 tbsp cornflour, dissolved in 3 tbsp of the milk
  • 50g mature Cheddar, grated
Steps
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