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Raw Mixed Berry and Vanilla Bean Cheesecake
Vegan & gluten free
Ingredients
  • subheading: Cheesecake & Berry Layer:
  • 3 ½ cups raw cashews (soaked overnight and drained)
  • 1 cup water
  • ¾ cup raw honey
  • ½ cup coconut oil
  • ½ cup lemon juice
  • 2 vanilla beans, scraped
  • 1 cup raspberries
  • 1 cup blackberries
  • 1 cup blueberries
  • 2 tablespoons raw honey [Editors' note: To make this vegan, use maple or agave syrup instead.]
  • subheading: Crust:
  • 1 ½ cups raw macadamia nuts
  • ¾ cup raw pecans
  • ¾ cup shredded coconut
  • 10 Medjool dates
  • ¼ teaspoon sea salt
Note: Ingredients may have been altered from the original.
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