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Ground Turkey—Easy Lamb/Turkey/Swedish Meatballs with Onion Sauce
Ingredients
  • 3 tablespoons extra virgin olive oil
  • 3 medium yellow onions, sliced into ¼-inch rings
  • 1 small yellow onion, grated
  • Kosher salt
  • 1 ½ pounds ground lamb
  • ⅓ cup breadcrumbs
  • ½ bunch fresh parsley, leaves chopped
  • 1 egg
  • 2 garlic cloves, minced
  • 1 ½ teaspoons Baharat
  • ¼ teaspoon ground cardamom
  • Black pepper
  • Cooked Basmati Rice or Rice with Vermicelli, for serving
Steps
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