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Blender Double Chocolate Spinach Muffins
Ingredients
  • 3 VERY RIPE medium bananas
  • 3 eggs
  • 3 tablespoons pure maple syrup (or sub honey)
  • 1 teaspoon vanilla
  • 3 cups organic spinach
  • 2 cups (224g) packed fine blanched almond flour
  • ½ cup (40g) unsweetened cacao powder (or sub unsweetened cocoa powder)
  • ½ cup (48g) rolled oats, gluten free if desired (or sub ¼ cup oat flour)
  • 3 tablespoons hemp hearts (or sub chia seeds)
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ⅓ cup (60g) dark chocolate chips, plus more for sprinkling on top
  • Milk of choice, as needed for blending
  • subheading: For topping:
  • Fancy Maldon sea salt
Steps
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