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Dump-And-Bake Cheesy Chicken and Rice Bake
Ingredients
  • 1 (10.5 ounce) can condensed cream of chicken soup, NOT diluted (I used Campbell’s Healthy Request)
  • 1 cup uncooked long grain white rice
  • 1 ½ cups low sodium chicken broth
  • ½ teaspoon onion powder
  • 3 to 4 boneless, skinless chicken breasts (about 2.5 to 3 lbs. total)
  • 1 cup grated cheddar cheese
  • Salt and pepper to taste
  • Optional garnish: chopped fresh parsley
Steps
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