https://www.copymethat.com/r/fmn9FitM7/crisp-skinned-barramundi-with-peperonata/
137337350
xbszdFL
fmn9FitM7
2024-06-12 16:32:05
Crisp Skinned Barramundi with Peperonata Agrodolce
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Ingredients
- 4 Barramundi fillets, skin on (or other white fish)
- 6 red or yellow capsicums (peppers), or a combination
- 2 small red onions
- ⅓ cup extra virgin olive oil
- sea salt and freshly ground black pepper
- 2 tbsp baby capers, rinsed and drained
- 2 tbsp raisins
- 1 tablespoon sugar
- ½ cup red wine vinegar
- 6 to 8 basil or mint leaves
Steps
Directions at mondaymorningcookingclub.com.au
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