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Baked Gnocchi Alfredo
Ingredients
  • 2 ½ c. whole milk
  • ½ c. heavy cream
  • 3 tbsp. butter, plus more for the baking dish
  • 2 cloves garlic, finely chopped
  • 3 tbsp. all-purpose flour
  • 8 oz. grated fontina (or monterey jack) cheese, divided
  • 1 c. freshly grated parmesan cheese, divided
  • ½ tsp. salt
  • ½ tsp. ground black pepper
  • 2 16-oz. packages shelf stable gnocchi
  • Basil leaves and chives, chopped
Steps
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