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Ingredients
  • 8 ounces rotini or medium pasta
  • 1 pound lean ground beef
  • 1 small onion diced
  • 1 ½ cups frozen mixed vegetables
  • 14 ounces pasta sauce canned/jarred
  • 14 ounces diced tomatoes or petite diced tomatoes, lightly drained, 1 can
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon McCormick dried oregano
  • ½ teaspoon McCormick dried basil
  • ½ teaspoon McCormick garlic powder
  • ¼ teaspoon each salt and pepper or to taste
  • 1 ½ cups shredded cheddar mozzarella blend
Steps
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