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Ingredients
  • subheading: CUPCAKES:
  • 1.5 cup almond flour
  • 3 tbsp coconut flour
  • 2 tbsp unsweetened cocoa powder
  • ½ cup erythritol
  • 2 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp pink Himalayan salt
  • 6 large eggs
  • ½ cup butter, melted
  • ½ tsp liquid stevia
  • 1 to 2 tsp red food coloring/natural food coloring
  • 2 tsp vanilla extract
  • 2 tsp distilled white vinegar
  • subheading: CREAM CHEESE FROSTING:
  • 8 oz cream cheese, room temperature
  • ½ cup butter, room temperature
  • ½ cup powdered erythritol
  • 1 tbsp heavy cream
  • 1 tsp vanilla extract
  • ¼ tsp liquid stevia
Steps
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