Cabbage and Noodles with Smoked Sausage

www.southernliving.com/cabbage-and-noodles-with-smoked-sa...

2 Tbsp. olive oil, divided

12 oz. fully cooked smoked sausage (such as kielbasa [Polish sausage], andouille sausage, or linguiça), cut into ½-in. rounds

2 medium-size red, yellow, and/or orange bell peppers, cut into thin strips (about 3 cups)

1 medium-size yellow onion, cut into thin strips (about 2 cups)

1 (1- lb.) head savoy cabbage, very thinly sliced (about 8 cups)

4 l arge garlic cloves, thinly sliced (about 2 Tbsp.)

1 tsp. kosher salt, plus more to taste

½ tsp. black pepper, plus more to taste

½ cup heavy whipping cream

½ tsp. crushed red pepper or to taste

1 (8-oz.) pkg. wide egg noodles

¼ cup loosely packed fresh basil leaves, thinly sliced

Directions at southernliving.com

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