Capricious Chicken

womensweeklyfood.com.au

Mrsmac

Mayonnaise

2 organic egg yolks

2 tablespoon (40ml) lemon juice

1 ½ teaspoon dijon mustard

1 ¼ cup (300ml) sunflower oil

1 teaspoon salt

Marinade

¾ cup (180ml) extra virgin olive oil

2 tablespoon lemon juice

3 cloves garlic, crushed

2 medium fresh red chillies, chopped, optional

4 fresh bay leaves, chopped

6 organic chicken breast fillets

1 baby cos lettuce

1 small radicchio lettuce

1 large (350g) red capsicum

1 large (350g) yellow capsicum

4 young celery sticks

4 medium (480mg) carrots

3 cup home-made mayonnaise (see below) freshly ground black pepper and murray river salt

80 gram baby rocket leaves

½ cup (80g) toasted pine nuts

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