One-Pot Tomato Pasta

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

4 tsp neutral oil

1 pinch each of salt and black pepper

4 tbsp breadcrumbs (shop-bought is fine)

2 cloves of garlic, crushed

2 pinches dried thyme, plus 0.5tsp

1 brown onion, peeled and finely sliced

1 x 400g/14oz tin of chopped tomatoes

2 tbsp red wine vinegar

250 g spaghetti

4 tsp neutral oil

Directions at lovefood.com

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