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How to Make Ramen Eggs (Ajitama)
Ingredients
  • To make ramen eggs, you’ll need eggs, soy sauce (or tamari), mirin, sake (or cooking white wine), sugar and vinegar.
  •  
  • 2 eggs
  • 3 tablespoons plus 1 teaspoon soy sauce or tamari
  • 3 tablespoons 1 teaspoon mirin
  • 3 tablespoons 1 teaspoon sake
  • 1 tablespoon sugar of your choice
  • 1 tablespoon vinegar
Steps
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