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Garlic & Coriander Quick-Pickled Baby Carrots
Ingredients
  • 1 pound farmers' market baby carrots
  • 1 cup water, plus more for blanching the carrots
  • 1 cup white wine vinegar
  • 1 tablespoon kosher salt
  • 2 tablespoons honey, or to taste
  • 1 bay leaf
  • 1 garlic clove, smashed
  • 1 teaspoon coriander seeds, toasted
  • 1 teaspoon mustard seeds, toasted
Steps
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