Kelsea

Last night I didn't feel like cooking AT ALL, so I whipped up a quick chicken salad. It is based off a recipe I used years ago the first time I did @ww, but I couldn't find the exact recipe so I winged it with what I remembered. It is perfect for a hot summer night when you don't want to turn on an oven AND it is super low in points.

2 cans shredded chicken

Crushed pineapple, drained

Grapes, quartered

30 grams slivered almonds, toasted

¼ cup fat free Greek yogurt

2 tbsp light mayo

2 tsp monk fruit sweetener

1 tsp dijon mustard

Directions at instagram.com

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