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20 Minute Tuscan Pasta (Freezer Meal)
Ingredients
  • 1 (16 ounce) box of bow tie pasta
  • 4 Tablespoons butter
  • 4 cloves garlic, finely minced or pressed through a garlic press
  • ½ Tablespoon dried basil
  • 8 ounces cream cheese, softened and cut into 8 pieces
  • 8-ounce jar sun-dried tomatoes, rinsed, drained and chopped
  • 2 cups milk
  • 8 ounces Parmesan cheese, grated (about 2 cups)
  • ½ teaspoon ground black pepper
  • ½ teaspoon salt, more to taste, if needed
  • 1 cup of chicken, cooked and cubed
Steps
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