Potato Soup

cookitvlog.com

Morrison’s Recipe Collection

1 32 to 48 oz of Chicken broth (depending on thickness)

1 10.5 oz can of Cream of Chicken Soup

1 8 oz Block of Cream Cheese

1 Chicken Bouillon Cube

1 32 oz bag of frozen diced hash browns

2 Cups of Shredded Cheddar Cheese

2 Cups of White Vermont Cheddar Shredded Cheese

(3 Cups in the soup & 1 cup for topping before eating)

1 lb Bacon crumbled

(Add ½ lb Bacon in soup and ½ lb for topping before eating)

2 Scallions for topping

Salt and Pepper to taste.

Directions at cookitvlog.com

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