Stir-Fry Vegetables in Black Bean Sauce

food.com

Mel Jobe

2 tablespoons peanut oil

1⁄4 cup chopped green onion

1 1⁄2 tablespoons chopped fresh ginger

1 1⁄2 tablespoons garlic

1⁄2 lb sugar snap pea

1⁄2 cup sliced diagonally celery

1⁄2 cup sliced diagonally carrot

1⁄2 cup sliced diagonally mushroom

1⁄2 cup sliced diagonally red pepper

1⁄2 cup sliced diagonally green pepper

1⁄4 cup fermented black beans, smashed

1⁄4 cup mirin

1⁄4 cup chicken stock

1 tablespoon cornstarch, dissolved in water

2 teaspoons asian chili sauce

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