https://www.copymethat.com/r/fm95LgVrU/german-buttercream/
90890370
WIb59qN
fm95LgVrU
2024-04-20 01:27:34
German Buttercream
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Ingredients
- Pastry cream base
- 1 ½ cups (340g) whole milk, divided
- ¼ cup (50g) sugar
- ⅛ teaspoon salt
- 2 tablespoons (14g) cornstarch
- 2 teaspoons King Arthur Unbleached All-Purpose Flour
- 2 large egg yolks
- 2 tablespoons (28g) unsalted butter
- 2 teaspoons vanilla bean paste or 1 tablespoon (14g) vanilla extract
- Buttercream frosting
- all of the pastry cream (above)
- 24 tablespoons (340g) unsalted butter, softened
Steps
Directions at kingarthurbaking.com
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