Servings: 8

1 tbsp shortening / lard 1 tbsp shortening / lard
1 cup all purpose flour 1 cup all purpose flour
1 cup cornmeal 1 cup cornmeal
2 tsp baking powder 2 tsp baking powder
1½ tsp salt 1½ tsp salt
1 tbsp sugar 1 tbsp sugar
6 tbsp butter 6 tbsp butter
2 eggs 2 eggs
1½ cup mlk 1½ cup mlk
1½ cup shredded cheddar 1½ cup shredded cheddar
1¼ cup jalapeño (fresh or pickled) 1¼ cup jalapeño (fresh or pickled)

Put shortening in pan, and preheat pan & toaster oven to 400°F.
Melt butter. Put jalalpeños in bullet and pulse a few times, or chop well.
Mix everything together, but don't beat/whip it.
Bake at 400°F about 30 minutes, rotating pan at 15 minutes.

From Stephen Long (Facebook)  From Stephen Long (Facebook)