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Ingredients
  • subheading: GATHER YOUR INGREDIENTS:
  • 2 medium zucchini, trimmed
  • ¾ cup plus 1 tablespoon (4 ounces) all-purpose flour
  • ¼ cup (1 ounce) cornstarch
  • 1 teaspoon baking powder
  • 1 teaspoon granulated garlic
  • Salt and pepper
  • ¾ teaspoon cayenne pepper
  • ¾ cup lager, such as Budweiser
  • 2 quarts peanut or vegetable oil
  • subheading: KEY EQUIPMENT:
  • Dutch Ovens
  • The Best Kitchen Tongs
  • subheading: BEFORE YOU BEGIN:
  • Use medium zucchini about 7 inches long. Dredge the zucchini just before frying for the best texture. You may not need the full ¾ cup of beer to achieve the correct pancake batter-like consistency in step 2. This recipe can easily be doubled.
Steps
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