The Best White Cake Recipe from Scratch

I love to cook and I love to try different foods, my husband and I usually have a garden every summer so I put up/can lot of my tomatoes and green beans. We love to eat fresh veggies and share when we have plenty!

subheading: For the cake:

¾ cup salted butter, 1 and ½ sticks, softened

3 cups granulated sugar

¾ cup vegetable oil, I like to use light olive oil

5 large eggs

1 cup buttermilk*

1 tablespoon vanilla extract

½ cup full fat sour cream

3 & ¼ cups all-purpose flour, spooned and leveled

¾ teaspoon kosher salt

1 tablespoon baking powder

subheading: For the frosting:

2 cups butter, 4 sticks, softened

8 cups powdered sugar

1 cup heavy cream, divided

1 teaspoon kosher salt

1 tablespoon vanilla

Directions at thefoodcharlatan.com

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