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Ingredients
  • 32 oz (900 grams) whole milk Ricotta Cheese (about 4 cups)
  • 1 egg
  • ½ to ¾ Cup granulated sugar
  • 1½ cups all-purpose Flour + more for shaping the ricotta pancakes
  • ½ tsp Baking Powder
  • 1 tsp Vanilla Extract (optional)
  • Oil for frying (I use olive oil)
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