https://www.copymethat.com/r/flvvuRMjx/perfect-pie-crust/
6787427
goeDx7D
flvvuRMjx
2024-05-07 00:17:12
Perfect Pie Crust
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Ingredients
- subheading: ALL-BUTTER PASTRY CRUST FOR SWEET AND SAVORY PIES (PÂTE BRISÉE) (ENOUGH FOR BOTTOM AND TOP CRUST):
- 2 ½ cups all-purpose flour, plus extra for rolling
- 1 cup (2 sticks or 8 ounces) unsalted butter, very-cold, cut into ½ inch cubes*
- 1 teaspoon salt
- 1 teaspoon sugar
- 6 to 8 Tbsp ice water
- note: The first thing I do when I'm even thinking about making a butter-based pie crust is to cut up the butter into cubes and put them in the freezer. They should chill at least 15 minutes in the freezer.
- Variation: Swap out ½ a cup of the flour with ground blanched almonds or almond flour
Steps
Directions at simplyrecipes.com
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