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Spinach Berry Salad with Candied Walnuts
Ingredients
  • subheading: Dressing:
  • 3 tablespoons apple cider vinegar
  • 2 teaspoons Creole or grainy mustard
  • 2 tablespoon honey
  • ¼ cup cherry jam
  • Kosher salt and freshly ground black pepper
  • ¼ cup extra-virgin olive oil
  • subheading: Salad:
  • 10 ounces baby spinach
  • 1 pint blackberries
  • ¼ cup thinly sliced red onion
  • ½ cup Candied Walnuts, recipe follows
  • 1 small chunk Parmesan or pecorino
  • subheading: Candied Walnuts:
  • 2 tablespoons unsalted butter
  • 1 ¼ cups walnut halves
  • ¼ cup granulated sugar
  •  
  • ½ teaspoon cinnamon
  • Kosher salt and freshly ground black pepper
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