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Ingredients
  • subheading: Chicken:
  • 2 medium chicken breasts
  • 4 Tbsp shredded coconut
  • ½ cup almonds
  • 2 medium eggs
  • 2 Tbsp olive oil
  • 2 Tbsp coconut oil
  • subheading: For Sauce:
  • ½ tbsp minced ginger
  • 2 glove garlic
  • 2 tbsp soy sauce
  • 2 tbsp rice vinegar
  • 2 tbsp reduce sugar ketchup
  • 2 tbsp hoisin sauce
  • 2 tbsp erythritol or another sweetener
  • 2 tbsp sesame oil
  • 1 tsp red chilly flakes
  • 50 ml of chicken broth
  • sesame seeds and snipped chives for garnish
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