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This peri peri chicken recipe smothers chicken in a homemade peri peri sauce then bakes or grills them and serves them with extra sauce. It's a quick and easy weeknight meal.
Ingredients
  • 4 chicken leg and thigh quarters separated (you can also use chicken wings or a whole chicken)
  • 1 tablespoon smoked paprika
  • 1 tablespoon garlic powder
  • Salt and pepper to taste
  • subheading: FOR THE PERI PERI SAUCE:
  • 1  pound  red chilies  chopped (I'm using 2 medium red bells, 2 Fresno chilies, and 4 African Bird’s Eye peppers. You can use other chilies if needed.)
  • 4  cloves  garlic chopped
  • 1  teaspoon  smoked paprika
  • ½  cup  chopped cilantro
  • ¼  cup  chopped basil
  • ½  cup  olive oil or vegetable oil
  • Juice from 1 lemon
  • Salt to taste
  • FOR SERVING: Chopped parsley, spicy chili flakes
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