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Sheet Pan Garlic Shrimp and Asparagus
Calories: 264kcal | Carbohydrates: 6g | Protein: 38g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 429mg | Sodium: 1402mg
Ingredients
  • 1 lb asparagus spears thin/medium, ends trimmed
  • 2 tbsp olive oil divided
  • 4 garlic cloves minced and divided
  • 1 ½ lb raw shrimp peeled and deveined
  • Kosher salt and ground pepper to taste
  • 2 tbsp lemon juice or more to taste
  • subheading: Optional to garnish:
  • Lemon wedges
  • 2 to 3 tbsp chopped fresh parsley
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